Chinese BBQ. Sticky pork and duck. Teamed with rice. Does it get any better? Really? Does it? I think not. My two favourite meats cooked to gooey, finger-licking perfection. If you really want to go fancy, I wouldn't say no to Peking Duck, either. Oh, so, good.
|Now that's window shopping! My favourite BBQ joint.|
What's got your mouth watering?
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