Wednesday, 5 April 2017

Cooking up a storm


Something weird has been happening to me the past few weeks, I've been cooking up new and wonderful things each day. This is unusual for me. Sure I've always liked experimenting in the kitchen now and again, but I boringly had a menu on rote, that I didn't really have to think too much about. I really like eating good food, but I wouldn't describe myself as a good cook, more of a competent home cook.

I've never really enjoyed cooking either. I do it more out of necessity than anything. I do it to provide nutrition to my family at the end of the day. I've always tried to make something nice for my family to give them a little bit of my love at the end of the day. It may sound corny, but it's true. What better kind of love can you give than a homemade meal to feed and grow your most important people. In reality though, I've never had the confidence or the intuition in the kitchen. Skip definitely has both and I've learnt so much through him.

Recently though, something inside has changed inside me. I'm whipping up new kinds of meals and salads. I'm blending up marinades and dressings like I'm on MasteChef. I'm making things that taste good, really good (with a few exceptions - looking at you last night's Jamie Oliver's Asian salmon with sweet potato). I've got this kind of kitchen Mojo happening. It's weird.

Just this morning I was blending up two types of marinade for tonight's dinner and since then I've been thinking about dressings and potentially making cauliflower rice. Who the hell am I?
Last week we had guests and I made up way too many salads and desserts.

I'm sure there's lots of deep dark psychological reasons these kitchen capers are occurring or maybe I'm just developing a new hobby later in life. Either way, it's giving me a little bit of happiness.


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